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Showing 1 - 15 of 15 Results
1.
Resampling-Based Multiple Testing Examples and Methods for P-Value Adjustment
Resampling-Based Multiple Testing Examples and Methods for P-Value Adjustment by Westfall, Peter H., Young, ... ISBN: 9780471557616 List Price: $194.00
$24.95 (Save 87%)
2.
Technology of Breadmaking
Technology of Breadmaking by Cauvain, Stanley P., Young,... ISBN: 9780387385631 List Price: $124.00
$98.81 (Save 20%)
3.
Addison-Wesley Mathematics: Grade 8
Addison-Wesley Mathematics: Grade 8 by Robert E. Eicholz, Phares G... ISBN: 9780201865080 List Price: $71.00

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4.
Addison-Wesley Mathematics: Grade 4
Addison-Wesley Mathematics: Grade 4 by Robert E. Eicholz, Phares G... ISBN: 9780201865042 List Price: $70.10
$31.71 (Save 54%)
5.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality by Cauvain, Stanley P., Young,... ISBN: 9781405176132 List Price: $210.00

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6.
Bakery Food Manufacture and Quality Water Control and Effects
Bakery Food Manufacture and Quality Water Control and Effects by Cauvain, Stanley P., Young,... ISBN: 9780632053278 List Price: $139.99
$63.14 (Save 54%)
7.
Baking Problems Solved
Baking Problems Solved by Cauvain, Stanley P., Young,... ISBN: 9781855735644 List Price: $55.01

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8.
Technology of Breadmaking
Technology of Breadmaking by Cauvain, Stanley, Young, Li... ISBN: 9781475766882 List Price: $24.99

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9.
Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain, Linda S... ISBN: 9781444301083 List Price: $228.95

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10.
Technology of Breadmaking
Technology of Breadmaking by Young, Linda S., Cauvain, S... ISBN: 9780834216853 List Price: $199.00
$118.34 (Save 40%)
11.
Fabulous but Fake The Professional's Guide to Fake Antiques
Fabulous but Fake The Professional's Guide to Fake Antiques by Roth, Stanley, Young, Norma... ISBN: 9780964020900 List Price: $44.95
$97.32
12.
Baking Problems Solved
Baking Problems Solved by Cauvain, Stanley P., Young,... ISBN: 9780849312212 List Price: $249.95

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13.
Bakery Food Manufacture and Quality : Water Control and Effects
Bakery Food Manufacture and Quality : Water Control and Effects by Cauvain, Stanley P., Young,... ISBN: 9780470999332 List Price: $265.00

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14.
Baked Products : Science, Technology and Practice
Baked Products : Science, Technology and Practice by Cauvain, Stanley P., Young,... ISBN: 9780470995907 List Price: $264.00

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15.
More Baking Problems Solved
More Baking Problems Solved by Cauvain, Stanley P., Young,... ISBN: 9781845697204

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